![]() Read on to find out more, because you can use this knowledge in other dishes as well! Ingredients for Cornbread and Their Substitutes Cornbread Egg Substitutes We bet you’re curious now about what items you can use to sub certain ingredients. How do you make Jiffy cornbread without eggs? We’ll cover more of it below, but we will give you a sneak peek for now and tell you that eggs can be replaced by ground flaxseed (gel), chia eggs, or bananas among other things. ![]() It isn’t just the eggs you can replace, because you can make a vegan cornbread by subbing out the milk and butter as well. Guess what? You can make Jiffy cornbread or any cornbread for that matter, by substituting ingredients that don’t fit your diet or maybe you’re allergic to. It sounds very unconventional, but trust us, it works! How do you do it? Read on to find out! We’ll also throw in a bit of a history lesson about the yummy Southern side dish.Ĥ Cornbread – A History How to Make Jiffy Cornbread without Eggs What do you do then?Ĭan you make Jiffy cornbread without eggs? Yes, you can make Jiffy cornbread without eggs using substitutes such as ground flaxseed (gel), chia eggs, or bananas! Typical cornbread ingredients include baking powder, all-purpose flour, buttermilk and eggs to name a few, but you can do away with the eggs and still get the savory flavor you love. Let’s say you’ve been craving Jiffy cornbread only to realize that you do not have eggs in the fridge. ![]() Whether cornbread is made from scratch or from Jiffy mix, it can go from your kitchen to your table in just 20 min to an hour. When we think of bread, we immediately think of some basic ingredients such as eggs, flour and milk. Jiffy makes sure every dinner table can experience this historic dish with their cornbread mix. You could find it at all-you-can-eat buffets down south, or at the table of many families who live in Georgia, Kentucky, Louisiana, and really anywhere in the country. We’re big fans of cornbread, which is quick to make and very delicious.Ĭornbread is often associated with Southern cuisine in the USA. Jiffy cornbread without eggs? Now, that’s new.
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