The coolie lines accomodating the Indentured labourers. Two, the crossing of the black waters made them skeptical of having sinned, and lastly the instability of the sea took away a feeling of being grounded from them,” adds Tana, who is also currently a senior lecturer at Ahmedabad University. One, embarking a ship where everyone were on par broke and invaded into their rigid caste system. “Once on board, the journey was traumatic for many labourers for various reasons. Once hired by these middlemen, indentured labourers were largely docked in Calcutta for a week, where they were put in depots and made to undergo a series of medical examinations. It was not agreement in the true sense it was largely coercion,” says Tana Trivedi, who is doing her doctoral thesis in Indo-Fijian poetry. “The term ‘indenture’ meaning ‘contract of labour’ is in itself problematic. On the other hand, scare labour on the Caribbean plantations coupled with an incessant demand for sugar in tropical setting and across the globe spelt trouble for the British Crown and her Colonial Sugar Refining (CSR) company.Īnd, thus, began an odyssey of indentured workers (bonded labour) who were allured by arkatis or middlemen to cross over boundaries and explore uncertain territories. This misery was further exacerbated by large-scale opium cultivation that had rendered most of the fertile riverine fields unfit for cultivation. The early 1800s marked a particularly difficult period for the Northern belt across Uttar Pradesh, Bihar and Bengal, with widespread famines, poverty and unstable governments (that came after the end of Mughal rule) creating havoc. ![]() So, what’s the story of these ‘coolie’ migrants who heralded India’s earliest recorded large-scale labour movement? What were the circumstances that prompted them to leave, breaking barriers of caste, religion and Indian values? Why is their history and legacy less recognised while we celebrate the many success stories of the Indian migration story? Off the Girmitya voyages As we continue to spread our culture of care, we are constantly reminded and guided of our mission: “To enrich and embrace the human experience through our commitment to serve the very best coffee, tea, and goodness in every cup, in every community.Crossing the kaala paani (sacred black waters) in the course of these unknown journeys were men, women and children largely belonging to the Gangetic plains. We will continue to reach as many communities as we can across the country, starting with Nevada, Texas, and moving eastward. Today, 7 Leaves has expanded across Orange County, growing from southern to northern California. Our goal at 7 Leaves is simple, to be the change in everything that we do, from our culture of care to the quality of our products, and to how we can better serve our communities. Details such as consistent product quality, exceptional customer service, and a nurturing environment were added to the equation that encompasses the culture of 7 Leaves. Paying close attention to every detail of how each ingredient mixed in the large boiling pot, they came to produce not just the 7 Leaves Herbal Tea, but a vision.Ī vision to create a company that brings together the best products from various cultures around the world and apply the finer details to make them even better. Pot and spatula in hand, they washed, tossed, and stirred the large pot as the sweet aromas of chrysanthemum, jasmine tea leaves, longan fruit, cane sugar, artichoke, and other herbs filled the kitchen. With backgrounds in law, banking, sales, and engineering, this group rolled up their sleeves and lit the fire. ![]() From the humble beginning in a small 1,100 square foot store located in the heart of Little Saigon, a band of brothers and close friends met in 2011. Coffee, Tea, and Goodness are the very essence of what we serve.
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